About Kimchi

Kimchi is the famous and popular food in Korea.

Many European and American people can think Kimchi is Japanese Food, But If you think like that, then you're wrong.


Kimchi is Korean traditional food. It has lot's of history.

North Korean Kimchi is not salty and spicy.


It's White and watery. For example, Dong Chi Me.

← Dong Chi Me



In South Korea, It's more spicy and salty than North Korea And there are Bea-Chu Kimchi, Chong-Guk Kimchi, Yoel-Mu Kimchi etc.

There are more than 100 kinds of Kimchi in Both North and South Korea.

And My mom made some Kimchi and It's spicy and salty.

← Sauce

← Bea-Chu (= Chinese cabbage)








← Korean traditional jar





Making Kimchi.
1. Making Pickle with some Chineses cabbage for 12 hours.
2. Making Sauce (Chilli Powder, salted shrimp, salted fish sauce, garlic, glutinous rice sauce, chopping radish, etc... )

3. And Mix them together And put in the Korean traditional jar.

About Dried Radish Leaves

My mom loves country so I live in a little country, near by Jeon-Ju, Korea.Today, When I found my mom, she dried some leaves so I search about that leaves.It's called Dried Radish Leaves and It is made of Chinese cabbages or radish.

To make Dried Radish Leaves.
First, Boil some chinese cabbages or radish. Then, draw off water and dry them. When U wanna eat them, boil them again!There is another way. First, Dry them. Then It is getting stiff. When you wanna eat this then boil them!

Recipe.When you dried them and You wanna eat them, then boil them. And mix with sesame oil and soybean paste. Then, boil with meat juice. If you do this all, then Let's Eat!!!

Drying Raddish

Dried Raddish Leaves